What is the point of milk flavoured sweets?
I was happily munching my way through a packet of Haribo’s Hallowe’en-themed sweets Spooky Ghosts, carefully avoiding the pure white ones for a quite some time, purely because they are basically a pointless sweet. I don’t know if I’m alone in this opinion, but I don’t think milk has much flavour to begin with.
Not only that, but milk flavoured sweets never really have much texture either. And if that wasn’t enough, they’re barely even chewy. You can bite straight through them just by casually closing your jaw, which would be a good thing if it wasn’t for the fact that they have no flavour or texture. The only reason I’m so sure they even exist is because they have mass, and because they show up in photographs:
It doesn’t really help that not only are they pointless as far as flavour is concerned, they don’t even offer the vitamins and calcium that milk supplies. They have no flavour, no texture, barely any ‘tangibility’ (I think that’s an appropriate word) and instead of making you stronger and more agile, they slowly kill you.
Get rid of them.