4 comments on “A Juicy Pip Of Knowledge

  1. Well they just don’t look green to you because you’ve probably never seen green oranges in real life! Certain types of orange have retained that green color, like the Filipino sweet orange or “dalandan.” The fruit itself is orange in color, but the skin of the fruit is green. They’re also quite yummy.

  2. I’m aware that some oranges still have green skins, but from what I’ve gathered, the fruit itself used to be green too, which honestly doesn’t sound very situating at all… As far as I know dalandans aren’t marketed here in england, neither are any other green oranges to the best of my knowledge. Now I want to try one though 😛

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